Glop

0 me gustan 0 comentarios Receta por Alexandra

Ingredientes

1 box Chocolate Cake Mix, baked and divided
1 c. Kahlua, divided
2 lrg pkg. Chocolate Pudding, cooked, cooled and divided
2 Heath Bars, broken into small pieces, divided
1 (16 oz.) Cool Whip, divided

Facil

Instrucciones

1. In a deep glass bowl, break 1/2 of the cake into large chunks (about half the size of a cupcake). Place in the bottom of the bowl.

2. Pour 1/2 cup of Kahlua over cake pieces.

3. Spoon half of the pudding over the cake. Sprinkle half of the Heath bar pieces over the pudding.

4. Spoon half of the Cool Whip over the top of the first layer. Smooth the top with the back of spoon.

5. Repeat the process using the other half of the ingredients.

6. Garnish with chocolate sprinkles, chocolate curls, or make peaks with the top layer of Cool Whip.

7. Chill (best to refrigerate overnight so that flavors can blend.

postres May 04, 2015 19:57

Autor Maria Pazoles