Frozen butter nut squash soup

0 me gustan 0 comentarios Receta por Holly Louise

Ingredientes para 4 people

1 onion chopped
2 carrots chopped
2 stalks celery chopped
1 granny smith apple; peeled, cored, & chopped
2 garlic cloves minced
12 oz thawed squash (of course fresh is always better. I made up this recipe for when my favorite winter squash are not in season)
32 oz vegetable broth
3 TB lime
2 tsp salt
1 tsp pepper
1/8 tsp all spice
1/8 tsp nutmeg
1/4 cup cream (or soy creamer)

40 min · Facil

Instrucciones

1. Saute onion & garlic until translucent.

2. Add carrots, celery, apple squash, & seasonings.

3. Saute until just the vegetables are just about to soften.

4. Add vegetable broth. Bring to a boil

5. Reduce heat & simmer for 20 minutes

6. In about three batches blend the soup in the blender.

7. Serve hot with crusty bread!

segundos October 05, 2011 02:44