Feta avocado dip
Receta por NCL Wellesley Cookbook
Ingredientes
4 Avocados, chopped in chunks
French feta cheese, chopped in chunks
Grape tomatoes quartered
1/2 red onion, chopped
2-4 cloves of garlic, chopped
2 TBS malt vinegar
1 TBS olive oil
1 TBS lemon juice
Salt and Pepper to taste
French bread, pita chips, crackers
T. Preparacion → 15 min
15 min
·
Facil
Instrucciones
1. Mix all ingredients together. Seasonings per taste. Serve with french bread, pita chips or crackers.
2. Also really good with eggs the next morning!
entrantes June 22, 2016 14:53
Autor Monique Mitchell
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