Fast fixin' fruit n' cake

1. Preheat oven to 350 degrees.

2. Pour oil into a 13 x 9 x 2 inch glass pan and tilt pan to cover the bottom.

3. Put cake mix, eggs, and water into pan and stir with a fork or spoon until well blended (about 2 minutes)

4. Scrape sides and spread batter evenly in pan.

5. Spoon the pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect.

6. Bake for 40-50 minutes until toothpick inserted near center comes out clean.

7. Cooled cake may be sprinkled with powdered sugar.

8. Use a knife to loosen the cake from sides; cut and serve directly from pan.