Easy bacon and mushroom pasta

0 me gustan 0 comentarios Receta por Adeline Levescot

Ingredientes para 4 people

1 packet spinach tagliatelle
1 packet bacon, cut into bite-sized pieces
1 punnet button mushrooms, sliced or cut into chunks
1 small (125ml) tub cream
Garlic paste
Rosemary
White wine
Salt and pepper to taste

30 min · Facil

Instrucciones

1. While the pasta is cooking, fry up the bacon in a small pot or deep pan that has a lid, then put to one side on a plate.

2. Cook the mushrooms in the leftover bacon grease. Season and stir in about a teaspoon of garlic paste.

3. Put the bacon back in the pot, add a slosh of white wine, bring to the boil and reduce by half.

4. Add the cream and bring to the boil. Put a couple sprigs of rosemary in, reduce heat, cover the pot and leave to simmer for about 5 minutes.

5. Toss the sauce with the pasta, or spoon over the top and serve.

segundos November 23, 2011 13:20