Double chocolate chip pound cake

1. Preheat oven to 350. Grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix, pudding mix and sugar. Add water, oil and eggs. Beat with an electric mixer at medium speed until smooth. Stir in sour cream and chocolate morsels. Pour better into prepared pan and bake for 1 hour, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on wire rack. Sprinkle with confectioners sugar, if desired.