Diet recipe of apple muffins with cinnamon-pecan streusel

1. First Preheat Your Microwave at 350 degree F. and ready a Muffin Tray with eight cupcake papers.

2. Add chopped pecans,2 tablespoons granular sugar substitute (eryhtritol),1/8 teaspoon salt, 2/3 cup almond flour, 2 tablespoons melted butter and a pinch of stevia. Now mix them well with the use of fork until it begins to crumble. Keep them aside now.

3. Now prepare the Muffins Batter: mix all the eggs and whisk 2 teaspoons vanilla, a pinch of stevia,6 tablespoons granular sugar substitute (erythritol), 1/4 cup coconut milk and 1/2 teaspoon ground cinnamon. Now add 1/4 teaspoon salt, 1 cup almond flour,2 tablespoons coconut flour and 1 teaspoon baking powder. Mix them well. Now fold in 2/3 cup of chopped apples.

4. Now divide this batter in to 8 parts in to the muffin tray and top them with some dry-fruits.

5. Now start baking for about 25 minutes. After baking remove from the oven and keep aside for 20 minutes to cool. You can eat them instantly or stored them in a air-tight container in the refrigerator only up to 1 week.