Crustless pumpkin pie

0 me gustan 0 comentarios Receta por Ashley

Ingredientes

1 can pumpkin (15oz)
1 can evaporate skim milk (6oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 cup splenda (or sugar)

60 min · Facil

Instrucciones

1. Combine all ingredients and beat until smooth
Pour into 9in sprayed pie pan
Bake 400 degrees for 15 min then 325 degrees for 45 minutes or until a knife inserted in center comes out clean

2. Can top with cool whip :)

postres October 14, 2013 01:04