Crunch top potatoes

0 me gustan 0 comentarios Receta por Alexandra

Ingredientes

6 tbsp butter
3 or 4 lrg baking potatoes, pared, cut into 1/2 inch crosswise slices
3/4 c crushed corn flakes
1 c crushed sharp cheese
1 tsp salt
1 tsp paprika

30 min · Facil

Instrucciones

1. Melt butter in 15x10 in. pan at 375 degrees.
Add single layer of potatoes, turn once in butter.
Mix remaining ingredients and sprinkle over.
Bake 30 minutes or until done and tops are crisp.
Serve hot.

guarniciones May 16, 2015 23:23

Autor Maria Pazoles