Crispy baked chicken

1 me gustan 0 comentarios Receta por Rebekah Harpe

4 Boneless Skinless Chicken breasts
1 cup Instant mashed potatoes
1 1/4 tsps. seasoned salt
6 tbsps. butter or margarine
cooking spray

1. preheat oven to 375

2. rinse chicken in cold water. do not dry.

3. spray baking dish with cooking spray.

4. in bag combine potato flakes & seasoned salt in bag. shake until blended.

5. melt butter in small bowl. coat chicken with butter. place one piece of chicken at a time in bag and shake to coat. place in dish.

6. bake 30 minutes or until done.

segundos December 04, 2011 02:40

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Rebekah Harpe
Waterhouse_the_crystal_ball_skull-jpg_6710605
39 años
United States