Creamy mushroom chops

0 me gustan 0 comentarios Receta por Kelli Wallace

1 to 2 pounds pork chops
2 cans cream of mushroom soup
2 cups milk
1 tsp garlic salt
1 tsp pepper

T. Preparacion → 15 min

T. Cocinado → 60 min

1. Sprinkle garlic salt and pepper on both sides of each pork chop. Let Sit.
Mix soup and milk in a bowl.
Brown chops on both sides over high heat.
Put chops in a baking dish 9x13
Pour soup mix over.
Bake at 350 degrees for 45 minutes. Serve with rice or noodles.

segundos November 12, 2013 03:00

Autor Jeff

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Kelli Wallace
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62 años
Lawrenceville, GA, United States