Corned beef and bean puff pies.

1 me gustan 0 comentarios Receta por David Le Mottee

Corned Beef and Bean Puff Pies. de David Le Mottee - Recipefy

340b can of corned beef, diced.
2x400g cans of baked beans.
2 tablespoons of tomato ketchup.
550g pack of puff pastry.
1 egg, beaten.

T. Preparacion → 10 min min

T. Cocinado → 15 min min

1. Preheat the oven to 200.
Mix the beef, beans and ketchup and divide
between 4 oven-proof dishes.

2. Roll out the pastry and cut into 4 discs.
Lay over the filling and press down around the edges.
Brush with egg.
Put on a baking tray and bake for 15 minutes.

segundos November 28, 2011 10:16

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David Le Mottee
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67 años
Jersey c. i., United Kingdom