Cookie dough skillet

1. Preheat oven to 350 degrees. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.

2. Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture. Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chunks. Sprinkle with sea salt. Place in the oven for 15-25 minutes, (take out earlier than later for a chewy, gooey middle) or until starting to turn slightly golden on the top and around the edges, but still soft and gooey in the center.

3. Serve with vanilla ice cream, and lots of spoons!!