Classic margarita on the rocks

1. 1. Rub rims of 4 chilled glasses with lime wedge; dip rims in salt to coat. Fill glasses with ice.
2. Stir together tequila and next 3 ingredients in a small pitcher, stirring until sugar is dissolved.
3. Fill a cocktail shaker half full with ice. Add desired amount of margarita until thoroughly chilled. Strain into prepared glasses. Garnish, if desired. Serve immediated.

2. Tested with Jose Cuevo and Triple Sec.

3. Pomegranate Margarita; Decrease lime juice to 1/4 cup. Stir 1/2 cup pomegranate juice into tequila mixture in Step 2. Makes about 2 cups.