Chorizo stew sw

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1 chorizo sausage (horseshoe shaped, or packet of cooking chorizo)
2 tins tomatoes, chopped
1 tin butter beans
1 onion, diced
2 cloves garlic, sliced
New potatoes (enough to serve four)

1. 1. Peel the skin off of the chorizo and cut sausage into bite sized pieces, fry with garlic and onion in fry light
2. When chorizo is golden and has released lots of oil add the tinned tomatoes and simmer on a low heat for 1 hour.
3. Add new potatoes and top with water, simmer on a higher heat until the potatoes are cooked
4. Add the drained butter beans and warm through.

segundos November 21, 2011 00:53

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debsxx
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54 años
United Kingdom