Chocolate mousse
Receta por Clare
Ingredientes para 4
400ml double cream
2 drops vanilla extract
280g melted chocolate
T. Preparacion → 10 min
T. Cocinado → 30 min
40 min
·
Facil
Instrucciones
1. Whip cream and vanilla together in a large bowl.
2. Pour in the melted chocolate and stir everything together until it is thickened.
3. spoon or pipe into glasses.
4. Chill in the fridge for 30 minutes.
postres November 14, 2011 17:17
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