Chocolate box filled with strawberry mousse
Receta por Forbidden
Strawberry mousse
150ml milk
150ml fresh cream
15g gelatine powder and 60ml water, for blooming gelatine
600g white chocolate
250g strawberries, blended
1 vanilla pod
800ml fresh cream, whipped
Chocolate box
100g white chocolate
250g milk chocolate
Chocolate truffles
60ml fresh cream
100g dark chocolate
100g chocolate, melted, for dipping
Berries
200g berry selection
10ml icing sugar
10ml cream
T. Preparacion → 30 min
T. Cocinado → 45 min
1. Mousse:
bring milk and cream to the boil and add the gelatine. Add the chocolate and blend to form a smooth mass. Mix in the strawberries, vanilla and cream and place in a mould to set.
2. Chocolate box:
melt the white and milk chocolate in separate pots. Spread the white, then the milk, chocolate onto a transparency sheet and leave to cool. Cut into 4x4cm disks and assemble a box using the melted chocolate.
3. Truffles:
bring cream to the boil, remove from heat and add the chocolate. Allow to harden and scoop out into small balls. Melt the chocolate, dip the truffles.
4. Combine berries and icing sugar with cream and leave to macerate.
5. Serve all on a plate with mousse in the box.
postres, chocolate, dessert, fruit, truffles, strawberry mousse December 22, 2011 16:37
Autor Food and Home Entertaining magazine, January 2012 issue
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