Chinese chicken salad

1. Break noodles into pieces.
Brown noodles and almonds in oil.
Cut cabbage into small pieces
Mix chicken, noodles, almonds, onions and cabbage
Stir 1/2 cup vegetable oil and 1/4 cup vinegar
Put into refrig overnight

2. Dressing: 1/2 cup vegetable oil, 1 tsp pepper, 2 tsp vinegar, 3 tbsp sugar, 1 tsp salt and seasoning packs. Mix well and stir into salad. Let sit at least an hour before serving.