Chicken licken'

0 me gustan 0 comentarios Receta por Pam Hardy Beebe

Ingredientes

6 to 8 chicken legs, thighs, or breasts
3 T butter or margarine
1 lg onion, chopped
1 clove garlic, minced
1 1/2 t salt
2 t paprika
1/2 t ginger
1/2 t. chile powder
16 oz. whole tomatoes
4 oz. slicked mushrooms

Instrucciones

1. Rinse chicken and pat dry.

2. In skillet, melt butter and brown chicken quickly on both sides.

3. Place chicken in crock pot.

4. Stir together remaining ingredients and pour over chicken.

5. Cover and cook on low setting 8-10 hours (high 4-5 hours)

segundos April 10, 2013 02:08