" cherry bars"

1. preheat oven to 350

2. grease and flour 15x10 jellyroll pan

3. cream sugar, butter, and vanilla until light and fluffy

4. add eggs one at a time

5. lightly spoon flour into measuring cup and level off

6. gradually add flour and baking powder, blend well

7. set aside 1/3 of batter

8. spread 2/3 batter into bottom of jellyroll pan (it's not easy)

9. spread pie filling over batter

10. drop remaining batter by tsp fulls randomly on top

11. in a small bowl blend glaze ingredients; drizzle over top when cooled

12. cut and serve