Cajeta

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

This recipe is from Carolyn May. It is really simple, good and very impressive when serving a meal for guest. 1/2 gallon ice cream – vanilla 1 1/2 c. toasted coconut 1 1/2 c. toasted chopped pecans 1 1/2 c. mini chocolate chips caramel sauce

Instrucciones

1. Shape 2/3 to 3/4 c. softened ice cream into a ball. Freeze until firm. Mix coconut and pecans together. Roll in coconut, pecans and chocolate chips mixture. Refreeze. Just before serving, heat caramel sauce and pour over ice cream.

postres December 08, 2013 14:45