Breakfast stuffed portabellos
Receta por Snels and the City
Ingredientes para 2 people
6-8 oz breakfast sausage
4 eggs
4 portobello mushroom caps
1 parsnip
1 shallot
Salt & Pepper
Chives for garnish
T. Preparacion → 10 min
T. Cocinado → 15 min
25 min
·
Facil
Instrucciones
1. Pre-heat oven to 375. Brown sausage in skillet with parsnips and shallots. While browning, place mushroom caps on an aluminum-foil lined baking sheet. Split meat/veg mix among portobello caps and crack one egg on top of each. Bake in oven for 10-15 minutes or until eggs reach desired doneness.
segundos, 21dsd, breakfast, paleo February 05, 2016 17:52
Comparte la receta con tus amigos
0 me gustan
A nadie le ha gustado esta receta.
0 comentarios
No hay comentarios todavía.