Bertolli chicken tetrazzini

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Ingredientes

1 jar Bertolli Alfredo Sauce
1 jar Bertolli Roasted Red Pepper Sauce
1 c. Sour Cream
1 pkg. Co-Jack or Mozzarella Cheese
Parmesan Cheese
S/P to taste
1 Rotisserie chicken - Meat removed/shredded
Onions, mushrooms, red/green pepper - to taste, Saute in 2 Tbsp butter
1 box Bow-tie pasta - Cook, drain, rinse in cold water

30 min · Facil

Instrucciones

1. Mix Alfredo sauces, sour cream, chicken, onions, peppers, mushrooms. Add H2O or milk if too thick. Place a layer of pasta in lightly greased 9x13 pan. Place layer of cheeses over pasta. Cover with chicken mix. Repeat layer. Top with cheese. Bake, uncovered, at 350 F for 30-60 min or until heated through.

segundos, bertolli alfredo September 23, 2011 13:06