Baked low fat french fries

1. Wash potatoes and slice into 1/4-inch slices. Dry potatoes on paper towels.

2. Combine seasonings in a large resealable plastic bag. Add potatoes and shake well to coat.

3. Spray a baking sheet with nonstick cooking spray and arrange potato slices in a single layer.

4. Bake at 425 degrees for 12-15 minutes on each side or until lightly browned and crispy.

5. Nutrients per serving:
Calories 85; Total Fat 1 grams; Saturated Fat 0 grams; Protein 3 grams
Carbohydrate 19 grams; Cholesterol 0 milligrams; Sodium 106 milligrams
Fiber 2 grams