600ml baileys
360g of frozen vanilla or toffee yoghurt
2 mint leaves

T. Preparacion → 2 min

T. Cocinado → 4 min

1. pour the baileys and frozen yoghurt into a blender and blend till smooth
then simply serve with the mint leaves on top

postres November 15, 2011 20:57

A nadie le ha gustado esta receta.

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camdhene-martha-elizabeth murray
“cooking is a big passion of mine”
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61 años
marlow-london, United Kingdom