Backpackers french toast
Receta por Sara Meyer
Ingredientes para 4-6 people
12 slices white bread
15 oz egg beaters (or equivalent dehydrated eggs)
8 oz cinnamon applesauce
1 Tbsp oil
1 cup freeze-dried strawberries
Maple syrup
T. Preparacion → 10 min
T. Cocinado → 5 min
15 min
·
Medio
Instrucciones
1. Rehydrate strawberries while French toast is cooking.
2. Heat oil on medium heat in medium-size frying pan. Mix together applesauce and eggs in a bowl. Dip one slice of bread in the egg mix and coat on both sides; place on skillet and cook a few minutes, until browned. Flip to cook the other side.
3. Top cooked toast with berries and syrup and serve.
segundos, backpacking, breakfast July 06, 2014 07:48
Autor Backpacker Magazine
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