Bachelor enhilada

1 me gustan 0 comentarios Receta por Pam Hardy Beebe

1 bag of tortilla chips (you won't use them all)
5 chicken breasts
1 large can of green enchilada sauce
1 16 oz. bag pre-shredded cheese
1 tub sour cream

1. Pre-cook and shred the chicken.

2. In a casserole dish, put a layer of tortilla chips.

3. Put a layer of chicken down next.

4. In a separate bowl, mix the sauce and sour cream. This will make a lot of sauce.

5. Pour the sauce over the chicken and tortilla layers.

6. Repeatedly tap the dish to remove air and level down the sauce.

7. Sprinkle the cheese over sauce evenly.

8. Cook at 350 degrees until cheese is melted and sauce is bubbling.

segundos April 09, 2013 21:07

Autor Kaili Maggard

Https-graph-facebook-com-100001504501841-picture

No hay comentarios todavía.

Pam Hardy Beebe
Https-graph-facebook-com-1040082776-picture
58 años
United States