Aunt darlene's chili dog sauce

1. Fry up 3/4 lb of ground beef season with black pepper and garlic powder to taste then drain grease.

2. Add can of tomato soup and 2 tbsp of brown sugar and 2 tbsp. chili powder.

3. Cook on low for 5 minutes.

4. Top hot dogs with sauce add raw onions, mustard and cheese

5. Hope ya like them. This has been a family recipe since the 40's. My great Aunt Darlene made this sauce.