Apricot pound cake
Receta por Revival-Dinner for 8
Ingredientes
1 pkg. lemon cake mix
1 small pkg. lemon instant pudding
4 eggs
1/4 cup vegetable oil
1 (11.5 oz) can Kern's Nectar Apricot juice
T. Preparacion → 10 minutes min
T. Cocinado → 30 minutes min
40 min
·
Facil
Instrucciones
1. Preheat oven to 325 degrees.
Mix all ingredients together and pour into 2 greased loaf pans.
Bake for about 30 minutes or until toothpick comes out clean and center of loaf doesn't jiggle.
Top will apricot jam and put in fridge to cool.
postres September 16, 2014 00:21
Autor Lillian Bachor
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