Apple pecan wild rice kale salad

0 me gustan 0 comentarios Receta por Plants on My Plate

4 cups chopped/massaged kale
2 cups cooked/cooled wild rice
3 diced or sliced apples (soaked in lemon juice)
1/4 cup finely diced red onion
1/2 cup craisins
1/2 cup pomegranate seeds
1/2 cup finely chopped pecans (optional: oven roasted)

T. Preparacion → 10 min

T. Cocinado → 0 min

1. Serve with Strawberry Vinaigrette or any desired dressing.

segundos March 20, 2018 02:32

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Plants on My Plate
“I am a lover of plants and plant food! I believe in the power of plants to energize and heal our bodies! I teach Whole-Food, Plant-Based classes and own the Facebook page, "Plants On My Plate."”
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63 años
Pleasant Grove, United States