Aloo tikki

1. 1. Boil the Potatoes.
2. Add the ingredients mentioned above to the boiled potatoes and mash them well.
3. If you're using peas, ensure that they are boiled well before you add them.
4. Ensure that the water doesn't ooze out and keep mix-mashing them all well.
5. Make small balls of these mashed ingredients.
6. Meanwhile, heat a flat pan with some oil.
7. Once the pan is thoroughly heated, flatten the balls to whichever shape you would like and keep tossing them till they are completely roasted. Indication:- Golden brown color. (Comparatively a healthier option)
8. If deep-frying, instead of a flat pan, in a frying pan, add some oil and let them heat.
9. Flatten these balls and put them in the frying pan, allow it to fry well, and turn into golden brown- crispier.
10. Serve with mint or coriander chutney. It is also best accompanied with hot and spicy Tomato sauce.