Almond/cashew curry dressing

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Almond/Cashew Curry Dressing de Plants on My Plate - Recipefy

1/2 cup raw almonds or raw cashews or BOTH!
2 1/2 tbsps apple cider vinegar
2 tbsps agave nectar or pure maple syrup
2/3 cup water or more to thin as needed; see note
1 very small clove garlic
1 tsp freshly grated ginger (optional...I left it out because I am not a big ginger fan)
1/2 tsp Dijon mustard
1/2 tsp sea salt
Freshly ground black pepper optional
1/2 tsp Thai Red Curry Paste or your favorite curry powder

T. Preparacion → 10 min

T. Cocinado → 0 min

1. Using a Nutri-Bullet, blender, or an immersion blender, puree all the ingredients (starting with 1⁄2 cup of the water) until very smooth. Add additional curry to taste, and additional water to thin as desired (see note). Makes about 1 generous cup.

2. Healthy Salad Dressings Serving Suggestions: If using as a dip, use just 1⁄3 to 1⁄2 cup of water to puree and then refrigerate it, adding extra water later, if desired, to thin (it will thicken considerably after chilling). If using as a salad dressing, you can keep it thick, or thin it more as you prefer.

guarniciones March 19, 2018 20:06

Autor https://dreenaburton.com/5-healthy-sa...

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Plants on My Plate
“I am a lover of plants and plant food! I believe in the power of plants to energize and heal our bodies! I teach Whole-Food, Plant-Based classes and own the Facebook page, "Plants On My Plate."”
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62 años
Pleasant Grove, United States