Yummy cake

1. Make pudding as directed.

2. While pudding is still hot, add the cream cheese in small pieces and mix thoroughly.

3. Cover and set aside to cool.

4. Mix the cake as directed on package.

5. Bake in a 9 x 13 inch Pyrex pan.

6. As soon as cake is taken from the oven, poke holes all over the cake about 1 inch apart.

7. Spread crushed pineapple with juice all over the cake.

8. Then spread the pudding mix over the pineapple and then place cake in fridge to cool.

9. When cool, spread with Cool Whip.