Yorkshire pudding
Recipe by Kelly Barton
Ingredients
1 cup flour
1 1/4 cup milk
2 eggs
1 tsp salt
Easy
Directions
1. Mix everything in blender and refrigerate. Dot butter in tins and heat. Re-blend mixture and pour into tins. Bake at 450 for approx 15 mins. Makes 12.
side dishes June 16, 2017 00:47
Author Mrs. B
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