Yorkshire pudding

0 likes 0 comments Recipe by Michele Poole

Ingredients

2 eggs
1/4 tsp salt
1 cup milk
1 cup flour

Directions

1. Pre heat oven to 450
Sift flour and salt and add milk gradually to form a smooth paste
Add Eggs and beat 2 min with a beater
Cover the bottom of HOT PAN with beef fat from roast. Pour flour mixture into individual muffin

2. Do not fill more that half full!

December 29, 2015 20:12