White chicken chili
Recipe by Courtney Glantz
Ingredients
1.5 lbs chicken, cut into bite sized chunks
seasonings: salt, pepper, coriander, cumin
16 ounces salsa, preferably fresh
4 cans white beans
4 cups chicken stock
fixings: cilantro, avocado, chips, cheese
Cook Time → 30 min
30 min
·
Easy
Directions
1. Warm a big pot on the stove with a bit of olive oil. Cook the chicken until no longer pink, roughly 8 minutes. Season generously.
2. Pour in the salsa, stock, and beans and bring to a boil. Simmer down on the stove for at least 30 minutes. I kept it going all day.
3. Serve with your choice of toppings!
main courses February 11, 2016 19:13
Author a-life-from-scratch.com
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