Whipped cream
Recipe by Karen Rosenthal
Ingredients
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners’ sugar
1 teaspoon dark rum
Cook Time → 10 min
10 min
·
Easy
Directions
1. In a large bowl, whip cream, vanilla, sugar and rum with a blender until stiff peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
desserts November 22, 2015 14:43
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