Vegetable beef soup (230 calories for 2 cups)
Recipe by Heather Hiser
Ingredients for 5 servings
1/2 lb of ground beef
1 medium potato (cut into cubes)
1 small can tomato paste
4 cups of chicken broth
1 can of green beans
1/2 cup of frozen corn
1/2 cup of carrots
1 tsp of garlic
Italian season (or whatever you have...salt, garlic, oregano, pepper, etc)
Prep. Time → 2 min min
Cook Time → 20-30 min
22 min
·
Easy
Directions
1. Brown hamburger meat and drain.
Add the rest of the ingredients.
Cook until potatoes and carrots are soft.
Enjoy! ONLY 230 calories for 2 cups
main courses April 22, 2012 20:37
Author Me
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