Vegan pimento cheese sauce
Recipe by Bethanie Veland
2/3 cup white flour or all purpose flour
2 1/2 cups water
2 tsp chicken or beef seasoning
2 tsp onion powder
2 tsp salt
2 tsp garlic powder
1/2 a jar of pimento peppers (4 oz. jar)
1/2 cup oil
Cook Time → 5 min
1. 1. In a medium saucepan, add the flour and water and cook until flour and water has thickened on medium heat stirring constantly. Once flour and water has thickened, pour into blender.
2. 2. In blender, add all ingredients except the oil. Once all ingredients except oil are blended, pour the oil in thr top slowly!
3. 3. Once all ingredients are blended, serve hot or let cool and serve, or store in refrigerator for up to 1 week.
side dishes October 11, 2016 16:20
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