Vegan blueberry cheesecake

0 likes 0 comments Recipe by Rene Brunold

Ingredients for 1 Whole Cheese Cake

Crust
· (1) 15 oz. bag of Granola of choice (I used a mix of Asana Foods Almond/Coconut & Cranberry/Ginger/Nutmeg)
· ⅓ cup coconut oil

Vegan Cheesecake Filling
· 1 ½ cup soaked raw cashews (3 hrs)
· ⅓ cup pure maple syrup
· ⅓ cup coconut oil
· ½ cup each blueberries/blackberries
· 1 tablespoons vanilla extract
· Juice from one lemon

Easy

Directions

1. Method

2. 1. Soak cashews for 3 hours

3. 2. Make crust: Give it a whirl in your blender. spread and press firmly down in an 8X8 pan covered in parchment paper.

4. 3. Make filling: Blend it all up until smooth. pour cheesecake mix over crust place in the freezer.

desserts, vegan dessert May 16, 2018 23:38

Author Rene