Tuna and pasta salad
Recipe by J Marie
2 ounces dried medium shell pasta (3/4 cup)
1 can (3 oz.) chunk white tuna, drained
2 tablespoons sliced green onion
3 tablespoons reduced-fat Caesar vinaigrette salad dressing (divided)
1 tablespoon halved kalamata olives or black olives
1 marinated artichoke heart, drained and chopped
1/2 cup chopped tomato
1 teaspoon finely shredded Parmesan cheese
1. 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain well.
2. In medium bowl toss together pasta, tuna, onion, 2 tablespoons of the salad dressing, olives and artichoke heart. Toss until combined. Cover and refrigerate for 2 to 24 hours.
3. Drizzle with the remaining 1 tablespoon salad dressing. Add tomato. Toss until combined. Transfer to serving bowl. Sprinkle with Parmesan cheese. Serve immediately.
2. Make It A Meal
17 Special K™ Multi-Grain Crackers
1 medium orange
6 ounces low-fat raspberry yogurt
and 12 ounces iced tea
May 20, 2011 03:34
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