Tortino di bietole
Recipe by Antonietta
Ingredients for 4 persone
1 kg bietole 50 g rburro 50gr parmiggianor 250gr mozzarella
Easy
Directions
1. lessare bietole ripassarle nel burro aggiungere mozzarella a dadini metterle in pirofila e passarla in forno caldo a 180 per 15m.
side dishes November 16, 2011 21:01
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