Tomato chutney

1. Heat 1 tblspn oil in a pan and saute all the ingredients except coconut.

2. Saute for 1 mint till the raw smell goes.No need to make tomatoes soft.

3. In a grinder add coconut ,salt and sauted ingredients and grind to a smooth paste adding enough water.

4. Heat oil in another pan,splutter mustard seeds.
Add curry leaves and the grinded paste.Mix well and remive from fire.
Dont boil.

5. Serve with idli/ dosa.