Toblerone tart

1. put the toblerone and cream into a small heavybased pan and warm over a gentile heat, stirring occasionally.

2. when just starting to melt, remove from the heat and stir well until the toblerone has completely melted.

3. leave to cool for 20mins , then pour the mix into the pastry case.

4. useing a veg peeler, scrape shavings of white choc over the tart.

5. leave to cool completely and chill for at least 2 hours.(you can place in the freezer if you want)

6. cut into slices and serve with cream or ice cream.