Thai quorn green curry sw

0 likes 0 comments Recipe by Debsxx

Ingredients
- Fry Light
- 454gm (1lb) Quorn pieces
- 41gm sachet Schwartz Thai Chicken Green Curry Recipe Mix (7½ Syns)
- 350ml (12fl oz) semi skimmed milk*
- 1 bunch spring onions, sliced

1. Method
1. Heat a deep frying pan sprayed with Fry Light and fry the Quorn for 6-7 minutes, until browned.

2. Blend the sachet contents into the milk and add to the pan. Bring to the boil, stirring.

3. Add the spring onions and simmer for 5 minutes, stirring occasionally.

4. Serve with fragrant rice, remembering to count the Syns accordingly if on an Original day.

main courses November 21, 2011 23:16

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debsxx
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53 years old
United Kingdom