Tequila pork tenderloin
Recipe by Michele Poole
Ingredients
2 kg of pork
1/2 cup catsup
1/2 glass tequila
1 glass pineapple juice
1/2 glass soya sauce
salt and pepper to taste
Difficult
Directions
1. Pour over pork and marinate overnight. Cover with tinfoil and cook at 350 till done (10 kg 4 hours)
Cool then slice or it will fall apart - reheat and serve
Garnish with limes
main courses December 29, 2015 20:04
Author Norma Martinez
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