Tasty snacker crackers

1. Cover 2 cookie sheets with foil. Place Saltine crackers side-by-side on cookie sheets. (About 2 1/2 packs.) Brush with melted butter. Sprinkle 8 oz. Sharp cheddar cheese over crackers. Sprinkle sparingly with cayenne pepper and paprika. Place under broiler until cheese melts. Put in 180 oven for 5 hours. Break apart while still warm. Store in dry place.