Taco soup

1 likes 0 comments Recipe by Kelli Wallace

Ingredients for 6-8 People

1 lb ground beef or chicken
2 pkg taco seasoning mix
1 pkg Hidden Valley Ranch dressing mix
2 cans diced tomatoes (1 can Rotelle)
1 can white shoe peg corn
1 can black beans
1 can Great Northern Beans
1 can pinto beans
1 can red kidney beans
1 can water

20 min

Directions

1. Brown ground meat. Add a little water and taco seasonings to meat. Add browned meat and all other ingredients to a crock pot and cook on high for 3 to 4 hours or longer if cooked on low. Drain beans before adding.
Serve hot topped with sour cream, shredded cheese, chopped green scallions or crumbled tostitos or cornbread.

main courses November 28, 2014 17:36