Sweet potato balls

0 likes 0 comments Recipe by MyNutriCounter

Ingredients for 20 balls

2 sweet potatoes
15g/0.5oz kale, finely chopped
1 shallot, finely chopped
2 tbsp. coconut milk
1 tsp. garlic powder
1 tsp. cumin
Flax seed to top

55 min · Easy

Directions

1. Preheat the oven to 200C/390F.
Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
Drain the potatoes, then mash with the coconut milk.
Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.

starters, dairy-free, gluten-free, recipes, starters, vegan, vegetarian September 19, 2017 07:54

Author mynutricounter.com/recipe-...