Sweet flatbread- sweet boli

1. For the filling

2. -Soak the chickpeas overnight. Filter the chickpeas and roast them well with shredded coconut, till they turn golden brown.

3. - Grind in a processor.

4. - In a Kadai, add some ghee. Mix the powdered chickpeas and make it to a paste consistency. Let it cool.

5. For Boli

6. - Meanwhile, in a vessel add 1 cup maida and turmeric. Keep adding water till they are soft in consistency and shaped in a round ball. Keep adding oil.

7. - Take some banana leaves, toss each leaf back and forth on the heated pan.

8. - Spread the boli content on the leaf and let it heat for some time.

9. - Add the filling in between. Roll and flatten the content till the filling is spread evenly. Keep tossing until they turn golden in color.

10. NOTE: Have it hot with ghee or butter spread on top. You can also dip this in hot milk.